Make velvety hot chocolate with this naturally sweetened drinking cacao. High-grade raw cacao powder is used to create this antioxidant-rich blend that is low in sugar and beneficial for circulation. Evaporated coconut nectar and vanilla sweeten the cacao, and a finishing dash of sea salt gently marries the flavours together. Prepare using your preferred milk or add to a smoothie.
Amber jar / 33 serves = 388g
Raw cacao powder / evaporated coconut nectar / vanilla bean / Celtic sea salt
All ingredients are organic besides Celtic sea salt.